• Sushi or Sashimi A La Carte

      Sushi - 1 pc per order • Sashimi - 2 pcs per order

    • Tobiko (Flying fish roe)

      Sushi $2.50 / Sashimi $4.95
    • Ikura (Salmon roe)

      Sushi $2.75 / Sashimi $4.95
    • Hottate (Scallop)

      Sushi $2.75 / Sashimi $4.95
    • Hokkigai (Red clam)

      Sushi $2.75 / Sashimi $4.95
    • Inari (Tofu skin)

      Sushi $2.00 / Sashimi $3.75
    • Tamago (Egg Custard)

      Sushi $2.00 / Sashimi $3.75
    • Kani (Mock crabmeat)

      Sushi $2.50 / Sashimi $4.75
    • Tall (Red snapper)

      Sushi $2.50 / Sashimi $4.75
    • Suzuki (Striped Bass)

      Sushi $2.50 / Sashimi $4.75
    • Smoked Salmon

      Sushi $2.50 / Sashimi $4.75
    • Ebi (Shrimp)

      Sushi $2.50 / Sashimi $4.75
    • Unagi (Eel)

      Sushi $2.50 / Sashimi $4.75
    • Ika (Squid)

      Sushi $2.50 / Sashimi $4.75
    • Tako (Octopus)

      Sushi $2.50 / Sashimi $4.75
    • Saba (Mackerel)

      Sushi $2.50 / Sashimi $4.75
    • White Tuna

      Sushi $2.50 / Sashimi $4.75
    • Hirame (Fluke)

      Sushi $2.50 / Sashimi $4.75
    • Sake (Salmon)

      Sushi $2.50 / Sashimi $4.75
    • Hamachi (Yellowtail)

      Sushi $2.50 / Sashimi $4.75
    • Maguro (Tuna)

      Sushi $2.50 / Sashimi $4.75

Sushi bar items are individually handmade to order and may take some time.
Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.